Everything you need to get the full cooking class experience and more!
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Kickstart Weight Loss Journey Hands-On Cooking Class March 7th
$69.00
Start the new year with simple, delicious, plant-forward meals designed to support weight loss, boost energy, and make healthy eating easier than ever.
Join us for a hands-on cooking experience using our Ultra-Premium Olive Oils and Balsamic Vinegars to create flavorful, heart-healthy dishes you can enjoy all year long.
In This Interactive Class, You’ll Learn to:
🥪 Build a Protein-Packed Smashed Chickpea Sandwich
Paired with a warm, creamy butternut squash soup for a satisfying, nutrient-dense meal that supports fullness and balanced eating.
🍝 Create a Low-Calorie “Pasta” Dish Using Spaghetti Squash
A delicious, lighter alternative to traditional pasta—
Newby Seeds Recipe Booklet
$25.00
This is a collection of healthy cooking recipes from my kitchen to yours.
Infused and Fused Oils
Extra Virgin Olive Oil- Picual
$17.00 - $27.00
TASTING NOTES
This dry farmed Chilean Picual displays savory herb characteristics with complex notes of tomato leaf, green banana and ripe tomato - a rare example of Picual that leans in the direction of an Italian aesthetic.
Extra Virgin Olive Oil- Arbequina
$17.00 - $27.00
TASTING NOTES
Our Chilean Arbequina has a creamy mouth feel and displays sweet almond in the center with a pleasant savory finish reminiscent of green tea leaf and spicy arugula.
Mild -Medium Intensity
Country of Origin Chile
FUSED Olive Oil: Green Lemon
$17.00 - $27.00
Our Fused, early harvest, Chilean green lemon (Eureka Green Limonato) was made by crushing green Arbequina olives alongside estate grown green Eureka Lemons in April! The result is an incredibly complex, pungent fusion. By harvesting unripe lemons and olives grown side by side, we achieved maximum green lemon aroma in this powerfully fragrant and floral oil. Super concentrated, a little bit goes a long way! We firmly believe that such precision makes our April 2025 production entirely unique from anything else out there.
Pairs beautifully with Peach White Balsamic, Honey Ginger, Suyo Cucumber, Tangerine, Wild Blueberry, Strawberry Rosé, or Watermelon Rosé Balsamic for everything from vibrant vinaigrettes and seafood marinades to refreshing spritzers and fruit-forward glazes.
Product of Chile
All Natural Oil from Olives and Lemons
FUSED Olive Oil: Herb Rosemary
$17.00 - $27.00
Made with fresh wild Rosemary crushed with early harvest, Chetoui olives from Northern Tunisia, this intensely aromatic fused herb oil embodies the heart and soul of pungent rosemary with savory herb notes. Use anywhere rosemary might be used.
Perfect with poultry, pork or lamb. Spectacular drizzled over sautéed vegetables and with roasted potatoes. Pairs well with the Sicilian Lemon White Balsamic, Oregano White Balsamic, Pomegranate Dark Balsamic, Neapolitan Herb Dark Balsamic, Cucumber White Balsamic and our new Garlic Chive White Balsamic.
Product of Tunisia
All Natural Oil from Olives and Oil from Olives and Rosemary
FUSED Olive Oil: Blood Orange
$17.00 - $27.00
Made with fresh Blood Oranges and Chemlali olives, we crush the whole fruits together to create this beautiful fusion bursting with sweet, citrusy flavor.
Our Whole Fruit Tunisian Blood Orange Olive Oil is rich and complex, making it exceedingly versatile—perfect for fish, desserts, baking, seafood, chicken, pork, fruit, salads, and so much more.
Try it paired with our Cranberry-Pear White Balsamic, Grapefruit White Balsamic, or Dark Chocolate Balsamic for an unforgettable combination.
Product of Tunisia
All Natural Oil from Olives and Oranges
INFUSED Olive Oil: Olive Wood Smoked
$17.00 - $27.00
Infused with the savory, aromatic essence of olive wood smoke, this all natural oil captures the flavor of traditional wood-fired cooking. Reminiscent of oak-smoked foods, its rich, smoky profile brings depth to grilled meats, seafood, roasted vegetables, and even pasta.
Inspired by the grilling traditions of Andalusia, Spain, where olive wood is prized for its gentle, fragrant smoke. This oil is perfect in BBQ sauces, marinades, brushed over poultry, or stirred into hearty potato salad.
Try it with Sicilian Lemon White Balsamic, Pomegranate Balsamic, Neapolitan Herb Dark Balsamic, and Jalapeño White Balsamic.
All Natural
Made with Extra Virgin Olive Oil, no artificial flavors
INFUSED Olive Oil: Basil
$17.00 - $27.00
Fresh, sweet, and delightfully herbaceous, our Basil Infused Olive Oil captures the bright, peppery essence of freshly picked basil. This oil is designed to deliver a fragrant burst of flavor anywhere you would like fresh basil.
Perfect for summer salads, Caprese, grilled vegetables, roasted poultry, or drizzled over ripe tomatoes and fresh mozzarella. Try it in marinades, brushed on crusty bread, or whisked into vinaigrettes for a vibrant green lift.
Pairs beautifully with Sicilian Lemon White Balsamic, Strawberry Balsamic, or Oregano White Balsamic.
All Natural Made with Extra Virgin Olive Oil, no artificial flavors
INFUSED Olive Oil: Milanese Gremolata
$17.00 - $27.00
Inspired by the traditional Italian herbal condiment, which captures the vibrant essence of fresh lemon zest, minced garlic, flat-leaf Italian parsley, and a subtle hint of mint. Our Milanese Gremolata Infused Olive Oil blends these flavors seamlessly.
Bright, zesty, and herbaceous, this oil is a natural pairing for seafood and classic dishes like osso buco or slow-braised veal, where it adds a burst of fresh flavor. Use it to marinate poultry, enhance roasted vegetables, or whisk into dressings and sauces.
Pairs beautifully with Sicilian Lemon White Balsamic, Jalapeño White Balsamic, Oregano, UP White Balsamic, Grapefruit White Balsamic, and Traditional Dark Balsamic.
All Natural
Made with Extra Virgin Olive Oil, no artificial flavors
INFUSED Olive Oil: Tuscan Herb
$17.00 - $27.00
Transport your taste buds to the rolling hills of Tuscany with this bold and aromatic infused olive oil. Our Tuscan Herb blend features a perfectly balanced medley of classic Italian herbs - oregano, rosemary, marjoram, and garlic.
Robust, savory, and versatile, it’s your go-to for adding depth to everyday dishes. Use it to sauté, grill, roast, or bake. Drizzle over chicken, vegetables, potatoes, or pasta; stir into sauces, soups, or aioli. Blend into marinades and vinaigrettes for unforgettable flavor.
Delicious when paired with Sicilian Lemon White Balsamic, Pomegranate Balsamic, Traditional Balsamic, Oregano White Balsamic, or Fig Balsamic.
All Natural
Made with Extra Virgin Olive Oil, no artificial flavors
INFUSED Olive Oil: Butter
$17.00 - $27.00
Now you can have all the rich, creamy flavor of butter without the dairy!
Our Butter Infused Olive Oil combines the heart-healthy benefits and antioxidant-rich profile of extra virgin olive oil with the decadent taste of butter. Made with 100% natural flavor, it’s a versatile kitchen staple for both sweet and savory dishes.
Delicious, dairy-free, and endlessly useful.
Use it in place of melted butter for baking, brushing over pancakes or waffles, tossing with popcorn or pasta, drizzling on mashed potatoes or roasted vegetables, or simply as a buttery bread dip.
All Natural Made with Extra Virgin Olive Oil, no artificial flavors
*Dairy Free
INFUSED Olive Oil: Garlic
$17.00 - $27.00
Bold, aromatic, and endlessly versatile, our oil is a must-have for garlic lovers. This robust infusion captures the savory essence of fresh garlic in every drop. Ideal for everyday cooking and elevated dishes alike, it brings deep, mouthwatering flavor to sautéed vegetables, roasted meats, grilled seafood, and more.
Use it in marinades, dressings, or sauces, or as a dairy-free replacement for butter over pasta, potatoes, or rice. Drizzle it over steaks before grilling, stir into mashed potatoes, or simply enjoy it as a dip for fresh bread with a sprinkle of herbs.
A true kitchen essential for any garlic enthusiast.
All Natural
Made with Extra Virgin Olive Oil, no artificial flavors
INFUSED Olive Oil: Wild Mushroom and Sage
$17.00 - $27.00
Earthy, aromatic, and deeply savory—this infused olive oil combines the herbaceous essence of fresh sage with the umami richness of wild mushrooms, including Cremini, Shiitake, and Porcini. The result is a beautifully balanced oil that adds gourmet depth to a wide range of dishes.
Drizzle over creamy mushroom soup or risotto, use in poultry marinades, or brush onto roasted potatoes and vegetables. It’s incredible in pasta dishes, stuffing, and gravies, or swirled into aioli, cream sauces, and savory vinaigrettes. For a cozy twist, try it on popcorn with cracked pepper and sea salt or brushed on croutons for soups and salads.
Pairs wonderfully with Sicilian Lemon White Balsamic, Traditional Balsamic, Grapefruit White Balsamic, and UP White Balsamic for inspired vinaigrettes and marinades.
All Natural
Made with Extra Virgin Olive Oil, no artificial flavors
Balsamic Vinaigrettes
Dark Balsamic Vinegar: Aceto Balsamico di Modena
$17.00 - $27.00
Our beautiful Three Leaf Aceto Balsamico di Modena IGP is inspired by the Tradition of the Barriques in Italian Attics.
This smooth full bodied balsamic vinegar is made from the must of seven grape varieties including Lambrusco, Ancellota, Albani, Fortana, Montuni, Sangiovese and Trebbiano, which are cooked, caramelized and barrel aged. It is perfectly paired with grilled meat and vegetables.
Try mixed with any UP Certified, fused or infused olive oil for dynamic contrast in marinades, vinaigrettes and sauces.
Average of 6% Acidity
All Natural
No artificial flavors, no added sugar, no caramel color or thickeners
Aged in the wood barrels of the traditional Solera Method in Modena, Italy.
Dark Balsamic Vinegar: Cinnamon Pear
$17.00 - $27.00
Delicate, warm, and gently spiced, this elegant balsamic captures the unique taste of D’Anjou pear. Exquisite drizzled over fresh fruit, yogurt, or desserts, it also shines in vinaigrettes, marinades, and glazes. Pair with one of our citrus infused olive oils for a bright, fruity salad dressing, or combine with a mild EVOO for a subtly sweet twist on your next meal.
Polyphenol Range: 3,000 – 9,000 PPM
Average of 4% Acidity
All Natural
No artificial flavors, no added sugar, no caramel color or thickeners
Aged in the wood barrels of the traditional Solera Method in Modena, Italy.
Dark Balsamic Vinegar: Black Mission Fig
$17.00 - $27.00
Naturally dense and bursting with the lush, jammy sweetness of ripe figs, this bold and complex balsamic adds elegance to any dish. Rich and beautifully balanced, it’s perfect in marinades and dressings, as a BBQ glaze, or swirled into sauces.
Drizzle over aged cheeses, pair with crusty bread for dipping, or use to elevate a sophisticated cheese board.
Average of 4.5% Acidity
All Natural
No artificial flavors, no added sugar, no caramel color or thickeners
Aged in the wood barrels of the traditional Solera Method in Modena, Italy.
Dark Balsamic Vinegar: Pomegranate
$17.00 - $27.00
Naturally dense and bursting with the lush, jammy sweetness of ripe figs, this bold and complex balsamic adds elegance to any dish. Rich and beautifully balanced, it’s perfect in marinades and dressings, as a BBQ glaze, or swirled into sauces.
Drizzle over aged cheeses, pair with crusty bread for dipping, or use to elevate a sophisticated cheese board.
Average of 4.5% Acidity
All Natural
No artificial flavors, no added sugar, no caramel color or thickeners
Aged in the wood barrels of the traditional Solera Method in Modena, Italy.
Dark Balsamic Vinegar: Red Apple
$17.00 - $27.00
With its enticing aroma and delicate sweetness, this balsamic captures the bright, crisp taste of red apples – one of the fruitiest balsamic vinegars in our collection. A natural match for pork, chicken, or fish, it also adds a beautiful lift to salads, roasted vegetables, sauces, and chutneys.
For an unforgettable vinaigrette, mix equal parts with our Rosemary Fused Olive Oil and shake well—perfect for greens, grain bowls, or autumn-inspired dishes.
Polyphenol Range: 3,000 – 9,000 PPM
Average of 4% Acidity
All Natural
No artificial flavors, no added sugar, no caramel color or thickeners
Aged in the wood barrels of the traditional Solera Method in Modena, Italy.
Dark Balsamic Vinegar: Traditional Balsamic Condimento
$17.00
Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels.
With 4% acidity, it exceeds Four Leaf Quality with an astonishingly high natural density of 1.28+. This spectacular density comes naturally without thickeners or added sugar, from a lengthy aging process and cooking in copper kettles. It is exceedingly rich, complex and dense and pairs beautifully with any olive oil in our collection. Use for vinaigrettes, glazes, marinades, bread dipping, drizzling over fruit, vegetables or to marinate meat and poultry.
Polyphenol Range: 3,000 – 9,000 PPM
Average of 4% Acidity
Product of Modena, Italy
All Natural
No artificial flavors, no added sugar, no caramel color, thickeners or additional ingredients
Rose Balsamic: Strawberry - Kiwi
$17.00 - $27.00
With gorgeous notes of jammy Albion Strawberry and tart tropical kiwi, our Strawberry Kiwi Rose Balsamic is a perfect balance of sweet and tangy.
We recommend blending it with sparkling water for a refreshing spritzer or in shrubs and cocktails. It’s spectacular incorporated into vinaigrettes or simply drizzled over fresh cut-up fruit. It shines as an addition to spinach salad, cheese plates, marinades and for finishing.
It pairs well with many olive oils including Lemon, Lime, Jalapeno, Black Peppercorn and more!
Average of 3% Acidity
All Natural
No artificial flavors, no added sugar, no dyes or thickeners
White Balsamic: Organic
$17.00 - $27.00
Made with Trebbiano grape must, our organic white balsamic is a crisp, zesty vinegar with a touch of sweetness for everyday applications.
Rich in phenols and acetic acid, our balsamic is extremely adaptable for use in a myriad of culinary applications. It can be used with any Ultra-Premium extra virgin or infused olive oil as a simple emulsion. It shines in dressings, marinades, salads, pickles or for deglazing after roasting or sautéing.
Average of 6% Acidity
Product of Modena, Italy
All Natural
No artificial flavors, no added sugar, no dyes or thickeners
White Balsamic: Elderflower
$17.00 - $27.00
Delicately crisp and juicy, this white balsamic captures the intoxicating floral aroma of honeysuckle-like elderflower blossoms. Blended with our Ultra Premium White Balsamic Condimento, it delivers a bright, clean, and uniquely elegant flavor experience.
Perfectly suited for seafood, grilled chicken, and pork, it also shines in sparkling water spritzers, cocktails, iced teas, glazes, marinades, and dressings. Pairs beautifully with our lemon-fused olive oils and robust extra virgin olive oils for a truly elevated culinary pairing.
Average of 4% Acidity
All Natural
No artificial flavors, no added sugar, no dyes or thickeners
White Balsamic: Cara Cara Orange-Vanilla
$17.00 - $27.00
Lusciously smooth and delightfully bright, this Ultra Premium White Balsamic features the warm, creamy notes of Madagascar vanilla perfectly balanced by the sweet, citrusy sparkle of Cara Cara Orange. The result is a luxurious, dessert-inspired vinegar that’s as versatile as it is delicious.
Drizzle over yogurt, oatmeal, vanilla ice cream, or pancakes for an elevated treat. Add to vinaigrettes, marinades, fruit salads, sparkling water, or cocktails for a burst of flavor with a citrus-vanilla twist.
Pairs beautifully with the fruity notes of Koroneiki Extra Virgin Olive Oil and is exquisite when blended with our Butter Olive Oil.
Average of 4% Acidity
All Natural
No artificial flavors, no added sugar, no dyes or thickeners
White Balsamic: Honey Ginger
$17.00 - $27.00
Sweet meets heat in this beautifully balanced infusion of golden honey and warm, spicy ginger. Crafted with our Ultra Premium White Balsamic, it offers just the right amount of tangy acidity and natural sweetness, making it an incredibly versatile condiment.
Drizzle it into vinaigrettes, splash it over roasted vegetables, or use it to brighten up stir-fries. For an unforgettable marinade, blend with Japanese Toasted Sesame Oil, Garlic Olive Oil, and a splash of soy sauce. It’s also exceptional with Persian Lime Olive Oil, Blood Orange Olive Oil, Baklouti Chili Olive Oil, and Sicilian Lemon Olive Oil.
Average of 4% Acidity
All Natural
No artificial flavors, no added sugar, no dyes or thickeners