INFUSED Olive Oil: Wild Mushroom and Sage
Earthy, aromatic, and deeply savory—this infused olive oil combines the herbaceous essence of fresh sage with the umami richness of wild mushrooms, including Cremini, Shiitake, and Porcini. The result is a beautifully balanced oil that adds gourmet depth to a wide range of dishes.
Drizzle over creamy mushroom soup or risotto, use in poultry marinades, or brush onto roasted potatoes and vegetables. It’s incredible in pasta dishes, stuffing, and gravies, or swirled into aioli, cream sauces, and savory vinaigrettes. For a cozy twist, try it on popcorn with cracked pepper and sea salt or brushed on croutons for soups and salads.
Pairs wonderfully with Sicilian Lemon White Balsamic, Traditional Balsamic, Grapefruit White Balsamic, and UP White Balsamic for inspired vinaigrettes and marinades.
All Natural
Made with Extra Virgin Olive Oil, no artificial flavors